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Grilled ribeye steak, thinly sliced and served over arugula, topped with shaved Parmigiano Reggiano and balsamic glaze. Served with seasonal vegetables and a house made sun blushed tomato aioli.
Grilled ribeye steak, thinly sliced and served over arugula, topped with shaved Parmigiano Reggiano and balsamic glaze. Served with seasonal vegetables and a house made sun blushed tomato aioli.