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Slow-braised beef short ribs, cooked until fork-tender and finished with a rich red wine demi-glace, served alongside homemade Asiago-stuffed gnocchi in a creamy white sauce.
Slow-braised beef short ribs, cooked until fork-tender and finished with a rich red wine demi-glace, served alongside homemade Asiago-stuffed gnocchi in a creamy white sauce.